My Go-To Recipes

My favorite recipes for dinners, snacks, desserts, and more!

Click the photo to see the recipe.

Any recipe with an asterisk (*) is a Cass Camp original recipe.

Two breakfast sandwiches with toasted English muffins and scrambled eggs on a white paper plate with a wicker border, placed on a white wooden surface, next to a potted green mint plant.

Meal-Prep Breakfast Sandwiches

A white bowl filled with chocolate truffle balls coated in chopped nuts, placed on a rustic wooden surface with scattered nuts around.

Energy Bites *

Close-up of salted caramel bars with a chocolate topping, sprinkled with sea salt.

Chocolate Peanut Butter Bars

Skillet with fried eggs, sweet potatoes, kale, green onions, and bacon

Smiling woman with short black hair wearing a blue top, standing outdoors with green plants in the background.

The Cass Camp Salad *

Sweet Potato Breakfast Hash

Salad with kale, chickpeas, roasted sweet potatoes, and a creamy dressing in a white bowl on a green napkin, with other bowls of food in the background.

Bowl of rice topped with glazed chicken, chopped green onions, and sesame seeds, alongside steamed broccoli, on a white napkin with a spoon.

Buddha Bowls

Lettuce wraps topped with cooked ground turkey, chopped peanuts, diced red bell peppers, and chopped green onions on a white plate.

Stir-fried vegetables including broccoli, red and yellow peppers, carrots, zucchini, baby corn, mushrooms, and chopped green onions in a black skillet.

Veggie Stir Fry

Crockpot Honey Garlic Chicken

Asian Chicken Lettuce Wraps